Getting Veal Hungry in San Juan, Puerto Rico
By Phil Vettel Confit salmon with quinoa, plantain, herb pesto okra and a pimento vinaigrette...
Read MorePosted by Yo Soy Borinquen | Sep 28, 2013 | Arts & Leisure, Culture, Food, Recipes, Travel |
By Phil Vettel Confit salmon with quinoa, plantain, herb pesto okra and a pimento vinaigrette...
Read MorePosted by Yo Soy Borinquen | Nov 8, 2012 | Recipes |
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a...
Read MorePosted by Yo Soy Borinquen | Sep 25, 2012 | Food, Misc |
Colorful paper labels have been used to identify products since the early 1880s. Introduced to...
Read MorePosted by Yo Soy Borinquen | Apr 19, 2011 | Food, Sports |
Carlos Beltran might have a career in restaurants after baseball. The Puerto Rican-born Mets slugger had so many meals with his family at Sofrito on East 57th Street, he approached owner J.R. Morales. Beltran, 33, is now a...
Read MorePosted by Yo Soy Borinquen | Nov 23, 2009 | Recipes |
PUERTO RICAN BEANS AND RICE 1 (16 oz.) pkg. dry pink beans 1 lg. onion, diced 1 lg. green pepper,...
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