Empanadas
PUERTO RICAN (EMPANADAS) Dough: (or Goya’s pkg of 10 empanada dics) 3 cups all purpose flour 1...
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Posted by Yo Soy Borinquen | Nov 22, 2009 | Recipes |
PUERTO RICAN (EMPANADAS) Dough: (or Goya’s pkg of 10 empanada dics) 3 cups all purpose flour 1...
Read MorePosted by Yo Soy Borinquen | Nov 10, 2009 | Food |
The main dish is usually roast pork served along with arroz (rice) con gandules (pigeon peas), plátanos (fried green bananas), and pastels. Pasteles are made using green bananas as the dough which is then filled with meat either...
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