PUERTO RICAN RUM CAKE
1/2 cup chopped pecans
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Gold Puerto Rican Rum
Preheat oven to 325 degrees. Grease and flour pan. Sprinkle pecans over bottom of pan.Mix all cake ingredients together. Pour batter over pecans in pan. Bake One hour. place on counter top to cool. Invert on serving plate. Prick the top, and brush glaze evenly over top.
GLAZE:
1/4 lb. butter
1/4 cup water
3/4 cup granulated sugar
1/2 cup Puerto Rican Rum
