Tembleque de Coco
I want to share with you a classic Puerto Rican desert recipe. This one is a treat, it is light coconut custard that shakes like Jell-O. That is why it’s called tembleque, which can be loosely translated as...
Read MorePosted by Yo Soy Borinquen | Feb 21, 2015 | Recipes |
I want to share with you a classic Puerto Rican desert recipe. This one is a treat, it is light coconut custard that shakes like Jell-O. That is why it’s called tembleque, which can be loosely translated as...
Read MorePosted by Yo Soy Borinquen | Aug 2, 2014 | Culture, Food, Misc, Recipes |
Puerto Rican food is a mixture of African, Taino, and Spanish influences. They have their own take on creole food, which they call cocina criolla. This cooking style is not only popular with locals; tourists also frequent Puerto...
Read MorePosted by Yo Soy Borinquen | Jul 14, 2014 | Food, Recipes |
[ad_1] If you like jello recipes, you will love this Puerto Rican coconut custard recipe. The word...
Read MorePosted by Yo Soy Borinquen | Sep 28, 2013 | Arts & Leisure, Culture, Food, Recipes, Travel |
By Phil Vettel Confit salmon with quinoa, plantain, herb pesto okra and a pimento vinaigrette...
Read MorePosted by Yo Soy Borinquen | Nov 8, 2012 | Recipes |
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a...
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