A piña colada is a sweet tropical cocktail made with white rum, cream of coconut, and pineapple juice. It is typically served blended with ice or shaken and poured over crushed ice, then garnished with a pineapple wedge and a maraschino cherry. The drink originated in Puerto Rico.
Ingredients and Recipe
50 ml (1.5 oz) white rum
30 ml (1 oz) cream of coconut
50 ml (1.5 oz) fresh pineapple juice
Ice (crushed or cubed)
Pineapple wedge or maraschino cherry for garnish
