Let’s Talk Paella
There are several different types of Paella. While there are a variety of Paella dishes we are going to discuss the Puerto Rican style. There isn’t a Latino household and I will dare to say many households in the US...
Read MorePosted by Yo Soy Borinquen | Mar 4, 2019 | Culture, Food |
There are several different types of Paella. While there are a variety of Paella dishes we are going to discuss the Puerto Rican style. There isn’t a Latino household and I will dare to say many households in the US...
Read MorePosted by Yo Soy Borinquen | Feb 8, 2017 | Food |
A Piragua /pi’ra:gwe/ is a Puerto Rican shaved ice dessert, shaped like a pyramid,...
Read MorePosted by Yo Soy Borinquen | Feb 21, 2015 | Food |
This pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Stuffed with raisins and nuts, each bite will be a wonderful experience. 1/2 loaf raisin bread, cut into cubes 1 cup canned pumpkin 1/2 cup...
Read MorePosted by Yo Soy Borinquen | Feb 21, 2015 | Recipes |
I want to share with you a classic Puerto Rican desert recipe. This one is a treat, it is light coconut custard that shakes like Jell-O. That is why it’s called tembleque, which can be loosely translated as...
Read MorePosted by Yo Soy Borinquen | Aug 23, 2014 | Food |
Everyone loves shrimp. Instead of serving plain cold shrimp with cocktail sauce, why not...
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