PUERTO RICAN CHICKEN BREASTS
3 whole chicken breasts, boned, skinned & cut in half
1 tsp. garlic
1 tsp. onion salt
1 tsp. oregano
Dash of pepper
2 tbsp. vinegar
2 tbsp. olive oil
Place chicken between sheets of wax paper and pound with rolling pin to flatten. Remove paper. Stir the first 4 ingredients together. Sprinkle half of seasonings over chicken breasts.
Place in a shallow baking dish. Stir vinegar and olive oil. Pour over chicken. Sprinkle rest of seasoning over chicken. Bake at 375 degrees for 40-45 minutes until golden brown. Serve with rice and salad.
