(Puerto Rican EGG NOG)
8 egg yolks
2 cans (12 oz.) evaporated milk
1 can sweetened condensed milk
1 bottle rum
1 tbsp. vanilla extract
1/2 tsp. cinnamon
Mix all the ingredients together, then chill overnight.
(Puerto Rican EGG NOG)
8 egg yolks
2 cans (12 oz.) evaporated milk
1 can sweetened condensed milk
1 bottle rum
1 tbsp. vanilla extract
1/2 tsp. cinnamon
Mix all the ingredients together, then chill overnight.